• Takeaway Menu

    TAKEAWAY MENU
    please notify us of any allergies as some dishes may contain allergens
    images are for illustration purposes.

    STARTERS

    Onion Bhajis (2 pieces)
    Fresh onion battered, fried, mildly spiced.
    £3.95
    Samosas ( 2 pieces )
    Pastry stuffed with minced lamb or vegetables.
    £3.95
    Chicken or Lamb Tikka
    Marinated in special sauces, baked in clay oven.
    £4.95
    Tandoori Chicken ( 1 piece )
    Marinated in yoghurt, cooked on skewers.
    £4.95
    Sheek Kebab
    Spiced minced lamb barbecued on skewers
    £4.95
    Shami Kebab
    Spiced Lamb burger, fried in ghee
    £4.95
    Chicken Chat on Puri
    Chicken cocktail in special chat mossalla
    £5.50
    Vegetable Chat on Puri
    Potato cocktail in special chat mossalla
    £4.95
    Prawn on Puri

     Prawns in chat masala  served with deep fried bread.

    £5.95
    King Prawn on Puri

    Large King Prawns in special chat masala  served with deep fried bread.

    £6.50
    King Prawn Butterfly

    Delicately cooked with light spices, breadcrumbed.

    £6.50
    Syleti Tikka ( Dry )

    Chicken marinated in garlic sauce(dry)

    £4.95
    Chicken Pakora
    Mildly spiced in light batter.
    £4.95
    NEW Achaari Chicken on Puri
    Cooked in lime and yoghurt.
    £4.95
    Spicy Paneer Bites or Shaslic Paneer
    £5.95
    Reshmi Kebab
    Lamb burger wrapped in spicy omelette
    £5.50
    NEW Roop Chanda ( fish )

    Silver pomfret grilled and served with lightly fried onions

    £5.95
    New item

    New Category

    TANDOORI SPECIALITY ( served with salad and mint sauce )

    Chicken or Lamb Tikka
    Diced Lamb or Chicken cooked in spiced yoghurt.
    £9.50
    Tandoori Chicken ( half )
    Marinated and spiced cooked in the tandoor
    £9.50
    Tandoori Chicken ( full )
    Marinated and spiced cooked in the tandoor
    £18.00
    Sheek Kebab

    Marinated Lamb with herbs and spices(the sausage shaped one)

    £8.50
    Syleti Tikka ( Dry )

    Baked chicken in creamy garlic marinade. (Dry) with fried onions. 

    £8.50
    Chicken Shaslic

    With marinated green peppers, tomatoes and onions

    £12.50
    Lamb Shaslic
    With green peppers, tomatoes and onions
    £12.95
    Tandoori King Prawn Shaslic
    Large King Prawns, green peppers, tomatoes and onions.
    £14.95
    Tandoori King Prawn
    Large King Prawns marinated and spiced.
    £12.95
    Tandoori Mixed Grill ( with Nan )

    Tandoori Chicken, mixed tikka pieces and sheek kebab served with salad and mint 

    £16.95
    Salmon Shaslic

    Marinated Scottish salmon fillet with pepper, onion and tomato 

    £14.95
    Tandoori Lamb Chops

    Tender lamb chops marinated and grilled.

    £14.95
    Paneer Shaslic

    Marinated paneer,peppers and onion and tomato

    £9.50

    CHEFS RECOMMENDATIONS Traditional Indian dishes mastered by our chef

    Naga Mirchi ( hot )
    Using the famous naga chilli for heat.
    Tikka Mossalla
    Spiced and grilled on charcoal with a mild creamy sauce
    Roshni
    Cooked with fresh whole garlic
    Jalfrezi ( hot )
    Onion, green peppers, tomato and green chillies
    Korai
    Classic curry with chopped onion, green pepper and tomato
    Passanda
    With almonds, sultanas, coconut butter and cream sauce.
    Darjeeling
    Thick sauce garnished with onion rings.
    Agrah
    Agrah creamy with rich spices
    Muglay
    In almond and coconut sauce richly flavoured with egg.
    New item

    Choose from the following

    Lamb Tikka or Chicken Tikka
    £10.50
    Prawn
    £10.95
    Tandoori King Prawn
    £14.50
    Duck Tikka
    £11.50
    Vegetable
    £9.50

    House Specialties

    Tikka Kushbu

    Tangy and aromatic bhuna style sauce. Medium heat.

    Syleti Makani (butter cream)

    Creamy mild buttery sauce. Favourite for newcomers to indian cuisine.



    Khandari

    Cooked in thick sauce with curried kidney beans and chick peas 

    Manchorian

    Sweetened with mango and peach pulp.

    Shalimar

    Medium thick sauce topped with curried mushroom and tomatoes.

    Rezzala

    Cooked in ginger, diced onion and peppers with sour, sweet and zesty tones. 

    Choose from the following

    Chicken or Lamb Tikka
    £10.95
    Prawn
    £11.95
    Tandoori King Prawn
    £14.95
    Duck Tikka
    £11.95
    Vegetable
    £9.95

    PERSIAN DISHES ( Served with pilau rice )

    Dansak

    Cooked in lentils, sweet and sour with methi 

    Pathia

    Cooked in hot and sour sauce 

    Birani
    Cooked with saffron rice and served with a vegetable curry.

    Choose from the following

    Lamb or Chicken
    £10.95
    Prawn
    £11.95
    King Prawn
    £14.50
    Chicken or Lamb Tikka
    £11.95
    Vegetable
    £9.95

    CURRY DISHES

    Korma ( mild )
    Mild and sweet in creamy sauce
    Madras ( Fairly hot )
    Vindaloo ( Very Hot )
    Phall ( Extra hot )
    Balti
    Cooked with Nepalese spices.
    Bhuna
    Indian style stir fry with tomatoes and green peppers.
    Malaya ( mild )
    With pineapple
    Rogan Josh
    Cooked dry, topped with sliced curry tomato.
    Dopiaza
    With diced onions
    Kashmir ( mild )
    With banana and lychee
    Ceylon ( Fairly hot )

    Madras hot sauce with coconut 

    Methi

    Fenugreek herbs in a

     thickened medium sauce 

    Choose from the following

    Lamb or Chicken
    £9.50
    Prawn
    £10.50
    King Prawn
    £12.50
    Chicken Tikka or Lamb Tikka
    £10.50
    Vegetable
    £8.50

    NEW ADDITIONS

    Acharwala
    Cooked in lime, coconut and flaked chilli
    Tamarind Indian
    Hot and Sour
    Jeera Nawabi ( mild )
    In cumin sauce
    Tolley Mossala ( hot )
    With chilli and tandoori marinade

    Choose from the following

    Chicken Tikka
    £11.50
    Lamb Tikka
    £12.50
    Prawn
    £12.50
    Tandoori King Prawn
    £14.95
    Duck tikka
    £13.50
    Vegetable
    £10.50

    SIDE DISHES

    Vegetable Bhajee
    £3.95
    Vegetable Curry
    £3.95
    Bombay Aloo

    The classic potatoes in light spiced 

    £3.95
    Mushroom Bhajee

    Sliced mushroom in a light curry sauce 

    £3.95
    Cauliflower Bhajee
    £3.95
    Sag Bhajee

    ( spinach ) wilted in butter and 

    £3.95
    Chana Mossalla
    ( Chick Pea )
    £3.95
    Tarka Dall

    (red/yellow split Lentils )

    £3.95
    Bhindi Bhajee

    ( Okra ) also known as ladies fingers.

    £3.95
    Sag Aloo

    Spinach and potato 

    £3.95
    Aloo Gobi

    Cauliflower and potato 

    £3.95
    Sag Paneer

    ( Cheese with spinach in cream sauce)

    £4.50
    Mator Paneer

    ( Cheese with peas in cream sauce )

    £4.50
    Aloo Peas

    Peas and potato in light curry sauce 

    £3.95
    Sag Mushroom

    Spinach and mushroom 

    £3.95
    Brinjal Bhajee

    ( aubergine  )

    £4.50
    Niramish

    ( mixed vegetables, sweet and sour flavours )

    £4.50

    EXTRAS

    Plain or Spicy popadom
    £0.50
    Chutneys ( each )
    £0.50
    Cucumber or Onion Raita
    £1.50
    Chips

    Soooo good with curry 😉

    £2.00
    Spicy onion rings
    £2.00

    NANS

    Plain Nan
    £2.25
    Keema Nan

    ( lightly spiced minced lamb )

    £2.75
    Peshwari Nan

    ( sweet sugary coconut)

    £2.75
    Garlic Nan
    £2.75
    Kulcha Nan

    (Filled with lightly spiced mix  vegetable )

    £2.75
    Chilli Nan
    £2.75
    Paratha bread

    ( flatbread )baked and shallow fried 

    £2.50
    Stuffed Paratha

    stuffed with lightly spiced vegetable

    £2.95
    Keema Paratha

    Baked and shallow fried filled with minced lamb 

    £2.95

    BALTI SPECIALS

    Keema Bhuna Balti

    Minced Lamb in bhuna and balti sauce 

    £10.95
    Chicken Chilli Balti or Mossalla
    £10.95
    Murgh Mossalla

    With chicken and minced lamb sauce and curried whole egg.

    £12.50
    King Prawn Delight

    Creamy rich sauce  with lychees and topped with onion rings.

    £12.50

    VEGETARIAN SPECIALS

    Vegetable Malai Kofta
    Vegetable kofta in creamy sauce.
    £9.95
    Egg Bhuna

    Curried boiled eggs in a thick Bhuna sauce.

    £9.95
    Vegetable Dall Samba
    Vegetables in sour lentil sauce.
    £9.95
    Achaari Vegetable Karahi

    Cooked in hot lime and tangy pickle sauce.

    £9.95
    Vegetable Chilli Massala
    Vegetables in Mossalla sauce with fresh chilli
    £9.95
    Paneer Tikka Mossala

    Cubes of marinated paneer in classic masala sauce 

    £9.95

    SUNDRIES

    Plain Rice
    £2.50
    Pilau Rice
    £2.95
    Special Fried Rice
    With egg, peas, sultanas and almonds.
    £3.50
    Mushroom Rice
    £3.50
    Vegetable Rice or Coconut Rice
    £3.50
    Chilli Rice or Garlic Rice

    Hot!

    £3.50
    Lemon Rice
    £3.50
    Keema Rice

    Spiced minced lamb 

    £3.95
    Tandoori Roti
    £2.00
    Chapati
    £1.50
    Puri
    £2.00

    SET MEALS

    Changes to set meals may be made. Please ask server for additional charges they may incur.
    Images on the website are for illustration purposes only.
    Please mention any food allergies at time of ordering. 

    Set Meal for Two £ 25.00

    STARTERS
    Sheek Kebab, Meat Samosa

    MAIN DISHES
    Lamb Jalfrezi, Chicken Syleti Makani

    SIDE DISHES
    Bombay Aloo, Vegetable Niramish, Pilaw Rice, Keema Nan and mint sauce and salad.

    Vegetarian Meal for Two £ 25.00

    STARTERS
    Onion Bhajee, Vegetable Samosa

    MAIN DISHES
    Vegetable Khushbu, Vegetable Mossalla

    SIDE DISHES
    Bombay Aloo, Vegetable Niramish, Rice, Nan and mint sauce and salad.

    Non vegetarianThali for One
     £ 16.95

    STARTERS
    Chicken Tikka, Sheek Kebab

    MAIN DISHES
    Chicken Tikka Massalla, Lamb Jalfrezi

    SIDE DISHES
    Bombay aloo,Salad, Pilau Rice,and Keema Nan

    Vegetarian Thali for one £16.95

    STARTERS
    Vegetable Samosa, Onion Bhajee

    MAIN DISH
    Vegetable Kusbu and Vegetable Masala 


    SIDE DISHES
    Bombay Aloo, Rice, Nan,
     mint sauce.
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